Distillers Feeds as Protein Supplements in Concentrate Mixtures for Milking Cows
نویسندگان
چکیده
منابع مشابه
Response of lactating dairy cows to high protein distillers grains or 3 other protein supplements.
This study compared high protein dried distillers grains (HPDDG) with soybean meal (SBM), canola meal (CM), and dried distillers grains with solubles (DDGS) as protein supplements in dairy diets. A lactation trial used 12 multiparous cows averaging 78 d in milk at the start of the experiment in a 4 x 4 Latin square design with 28-d periods. Weeks 1 and 2 of each period were used for adjustment ...
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Distillers dried grains with solubles (DDGS), a co-product of the dry-mill ethanol industry, are the dried residue that remains after the fermentation of corn (or other grains) mash by selected yeasts and enzymes to produce ethanol and carbon dioxide. The nutrient composition of DDGS varies depending on the source of grain and the methods used for ethanol and DDGS production. Generally, corn DD...
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In a replicated 4 x 4 Latin square design with 4-wk periods, we used 12 multiparous Holstein cows averaging 83 d postpartum to compare corn distillers grains (CDG) versus a blend (BLEND) of other protein sources with CDG (fish meal and soybean meal), and to determine the effectiveness of ruminally protected lysine and methionine (RPLM) in improving the utilization of CDG as a protein supplement...
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Changing to alternative protein sources supports production of more economic aquafeeds. Two isocaloric (3.06 kcal/g) and isonitrogenous (40% db) experimental feeds for juvenile yellow perch were formulated with incorporation of fermented soybean meal (FSBM) and soy protein concentrate (SPC), each of which were at two levels (0 and 20% db), along with constant amounts of high protein distillers ...
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Labeo rohita, Gibelion catla, Cirrhinus mrigala, Ctenopharyngodon idella and Hypophthalmichthys molitrix were grown together for 365 days in triplicate ponds. Six iso-caloric feeds having varying protein levels i.e. 22, 24, 26, 28, 30 and 32% were prepared and supplemented to fish at 2% fish weight daily. Significantly, higher final average weight (793 ± 197 g) and total length gain (398 ± 40 m...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1953
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(53)91608-7